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  2. 4 Signs Your Almond Milk Has Definitely Gone Bad - AOL

    www.aol.com/4-signs-almond-milk-definitely...

    Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... (like sour, funky, or sharp) mean that your almond milk is spoiled and should go straight to the ...

  3. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  5. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... salmonella and E. coli, which can lead to the same health consequences as consuming spoiled milk ...

  6. Soured milk - Wikipedia

    en.wikipedia.org/wiki/Soured_milk

    Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. [1] Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally.

  7. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

  8. California bans food 'sell by' dates. Will it save you money ...

    www.aol.com/news/california-bans-sell-dates-know...

    California's new law is not as harsh as some in other states, such as Pennsylvania's milk labeling law, which requires the "sell by" date to be no more than 17 days after the product is pasteurized.

  9. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...