Search results
Results From The WOW.Com Content Network
Literally — the restaurant hosts an annual meatball-eating championship, and also a “10lb Meatball Sandwich Challenge” wherein a brave (and very hungry) solo diner gets 40 meatballs (two ...
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
Nutrition: (Per One Sub): Calories: 710 Fat: 36 g (Saturated Fat: 9 g) Sodium: 1,870 mg Carbs: 64g (Fiber: 4 g, Sugar: 15 g) Protein: 36 g. Funnily enough, the popular Hook&Ladder—with smoked ...
A typical DiBella's storefront, although this one has since moved to a new location. Dibella's Old Fashioned Submarines is a sub sandwich restaurant chain based in Rochester, New York, United States. They have 44 locations across New York, Pennsylvania, Ohio, Connecticut, and Michigan as of 2021. [1] DiBella's was founded in 1918.
Charleys Philly Steaks, or Charleys Cheesesteaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and ...
Capriotti's Sandwich Shop, Inc. (also called Capriotti's) is a fast casual restaurant chain in the United States. [2] The restaurant chain was founded in Wilmington, Delaware in 1976. [3] Capriotti's has 112 company-owned and franchise locations in 27 states. [1] [3] [4] [5] [6]
The best meatballs that James Briscione ever had were the duck meatballs at Andrew Carmellini's defunct A Voce. But, according to the executive chef of Angelena's Ristorante Italiano in Pensacola ...
Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future. By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati.