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Anjappar Chettinad Restaurant – Restaurants in India; Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of ...
Restaurants in India by city (10 C)-Defunct restaurants in India (3 P) * Attacks on restaurants in India (1 C, 4 P) C. Restaurant chains in India (2 C, 24 P)
Pages in category "Restaurant chains in India" The following 24 pages are in this category, out of 24 total. ... This page was last edited on 19 July 2018, at 10:05 ...
The restaurant has won various accolades over the years. The New Delhi outpost was voted the number one restaurant in India by Conde Nast Traveller and has been on Asia’s 50 Best Restaurants list since 2013. [8] [9] It is on the World’s 50 Best Restaurants list of 2024. [10]
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Nirula's was also the first Western-style fast food restaurant in Kathmandu, Nepal, where it had two outlets, the main branch in Durbar Marg — where currently there is a KFC and a Pizza Hut as well — and a smaller branch on New Road. [16] The best selling items were pizzas and ice cream.
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States The following notable restaurants serve Indian cuisine :
Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine outside the luxury hotel industry.