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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Gulasz – stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices; Kaczka z jabłkami – roast duck with apples; Karkówka – chuck steak, usually roasted; Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions

  3. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Smażone ziemniaki / bratkartofle – Fried slices of potatoes (often previously cooked) usually (1) eaten with a fried egg, (2) mixed in scrambled eggs, onions, and grilled, or (3) mixed with fried, sliced kielbasa. Whole dish and serving with eggs (German: bratkartoffeln mit ei) or sausage (bratkartoffeln mit wurst) comes from Germany.

  4. Potato babka - Wikipedia

    en.wikipedia.org/wiki/Potato_babka

    Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork ...

  5. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

    www.aol.com/lifestyle/classic-comfort-dish...

    Common fillings include mashed potatoes, cheese, sauerkraut, meat or fruit. The dumplings are typically boiled and then pan-fried in butter for a golden, crispy finish.

  6. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 14 oz cooked kielbasa sausage, diced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 / 4 cup unsalted butter; 1 / 2 ...

  7. Zalewajka - Wikipedia

    en.wikipedia.org/wiki/Zalewajka

    Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream and potatoes. [3] The potatoes are peeled, cut into small cubes, then put into water and boiled. Sliced sausages and chopped onion are fried on the pan. When the potatoes are almost boiled, sausage and bread sourdough are added.

  8. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

  9. Back in town for the holidays? New restaurants and bars to ...

    www.aol.com/back-town-holidays-20-restaurants...

    Try the spinach artichoke dip and the smoked kielbasa pizza. The cozy restaurant is at 117 Park Ave., near Goodman. ... house-fried seasoned potato chips, a soft pretzel, chicken wings, pizza ...