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Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4] This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
Pistacia integerrima is a species of pistachio tree native to Asia, commonly called zebrawood. [1] It is often classified as Pistacia chinensis ssp. integerrima. [2] It is used for a variety of purposes in India, including timber, dye, and fodder. [3] The leaf galls are used in traditional herbalism for cough, asthma, fever, vomiting, and ...
Learn why this type of protein has nutritional value, plus calories, health benefits, and the ways to eat pistachios. ... (Pistacia vera tree) and they’re part of the cashew family.
Pistacia plants are shrubs and small trees growing to 5–15 m (16–49 ft) tall. The leaves are alternate, pinnately compound, and can be either evergreen or deciduous depending on species. All species are dioecious, but monoecious individuals of Pistacia atlantica have been noted. [2] The genus is estimated to be about 80 million years old. [3]
The leaves are traditionally used as a leaf vegetable in some countries. [267] Traditionally eaten by Maldivians in Mas huni. [142] Pistacia chinensis: Chinese Pistache [268] [269] Pistacia terebinthus: Terebinth [270] [271] Pistia stratiotes: Water Lettuce [272] Pisum sativum: Garden pea [273] [274] Plantago coronopus: Buckshorn plantain
The pistachio (/ p ɪ ˈ s t ɑː ʃ i. oʊ,-ˈ s t æ ʃ-/ pih-STAH-shee-oh, - STASH-; [2] Pistacia vera), a member of the cashew family, is a small to medium-sized tree originating in Persia. [3] The tree produces seeds that are widely consumed as food. [4]
Pistacia atlantica is planted as an ornamental shadebearing and drought-tolerant landscape tree in gardens and parks. [15] In California it is imported to use as rootstock for cultivated pistachio trees (Pistacia vera). [16] Both introductions have led to its escape and current status as an occasional invasive species in California. [17]
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.