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Promession is an idea of how to dispose human remains by way of freeze drying. The concept of promession was developed by Swedish biologist Susanne Wiigh-Mäsak, who derived the name from the Italian word for "promise" (promessa). [1] She founded Promessa Organic AB in 1997 to commercially pursue her idea. [2]
The product is dried and mixed with egg albumen, which acts as a binder. It is then textured, giving it some of the grained character of meat, and pressed into a mince resembling ground beef; forms resembling chicken breasts, meatballs, and turkey roasts; or chunks resembling diced chicken breast.
The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales.
Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.
Diced green bell peppers, tomatoes and mushrooms (left to right) Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a ...
In the United States the pine tree Pinus palustris, known as the longleaf pine, once covered as much as 90,000,000 acres (360,000 km 2) but due to timber harvesting was reduced by between 95% and 97%. The trees grow very large (up to 150 feet), taking 100 to 150 years to mature and can live up to 500 years.