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What is new is the waffle fries' coating, which will now contain pea starch, Chick-fil-A said. According to American Key Food Products , pea starch is a white, gluten-free, neutral-flavored powder ...
What Did Chick-fil-A Change About Its Waffle Fries? To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin coating when fried as ...
Nutrition (Per Serving): Calories: 720 Fat: 47 g (Saturated fat: 16 g, Trans fat: 0.5 g) Sodium: 1,450 mg Carbs: 46 g (Fiber: 3 g, Sugar: 1 g) Protein: 28 g. This beast of a breakfast wrap ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries.. The chain recently posted a notice on its website announcing it had made "a slight ...
Some Chick-fil-A customers complaining about the waffle fries say that their main issue is with the restaurant’s pea starch coating. “Please go back to the original fries. My daughter has an ...
Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are ...
To figure out which homemade waffle fry recipe is really better, we compared them on three points of criteria: taste, convenience and appearance.