Search results
Results From The WOW.Com Content Network
The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business. Faye Miller served as a cashier and hostess while raising their four children. The children were raised learning the operations of the business.
Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]
2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...
Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders.
It serves slow-cooked Eastern NC-style barbecue, with brisket, ribs and sides. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
For premium support please call: 800-290-4726 more ways to reach us
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...