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"Robert Del Grande" November 13, 1993 ( 1993-11-13 ) Robert Del Grande of Houston's Café Annie demonstrates his unique ability to combine complementary flavors as he prepares sea scallops with wild mushrooms in green sauce, with a side of fresh corn pudding , and filets of beef in a special pasilla chile sauce.
Each team was only allowed to use one of the five primal cuts, which were available first-come, first-served. They were also responsible for butchering the meat themselves. The guest judges were Top Chef: Seattle winner Kristen Kish and chef Robert Del Grande. Winner: Robert (Braised Pot Roast with Potato Gnocchi, Olive Tapenade & Parmesan Cream)
Chef Dean Fearing was no exception. Fearing is a guitarist and started to play with friend and fellow chef Robert Del Grande. The two would perform as they were promoting their Southwest Cuisine.
Robert didn't stop there, though. When Twitter user @2006Cotton saw the chef's grim update, they asked if there was a way for others to petition the higher-ups at Food Network to change their ...
Pyles, along with his colleagues Dean Fearing, Robert Del Grande and Anne Lindsay Greer, contributed to changes in the cuisine of the U.S. states of Texas, New Mexico and Arizona. Pyles spent over 25 years in the Dallas restaurant circuit and was the main creator of New Texas Cuisine. [1]
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Celebrity chef and philanthropist Robert Irvine has toured the globe eating and exploring dishes and ingredients from other cultures. But while the Food Network star's knowledge of food is vast ...
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