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Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
O. australiensis is a wild relative of other rice species and endemic to the tropical regions of northern Australia. Three other wild Oryza species are distributed across and endemic to northern Australia. [8] Within northern Australia, it is found in wet areas near or on the edge of fresh water. It grows in the open in black, clay, or red loam ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.
Australia is the world's largest producer of wool. [49] The Australian wool industry was worth $3.6 billion in 2022. [50] The total number of sheep is estimated to be 75 million. [49] In the late 1980s, the sheep flock was 180 million. [51] Only 5% of Australia's wool clip is processed onshore. [50]
Ecoregions in Australia are geographically distinct plant and animal communities, defined by the World Wide Fund for Nature based on geology, soils, climate, and predominant vegetation. The World Wide Fund for Nature (WWF) identified 825 terrestrial ecoregions that cover the Earth's land surface, 40 of which cover Australia and its dependent ...
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .