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  2. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  3. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    An overview of farmed- to wild-salmon interactive effects. Salmon Farming Problems Coastal Alliance for Aquaculture Reform. An overview of environmental impacts of salmon farming. Fish farms drive wild salmon populations toward extinction Biology News Net. December 13, 2007.

  4. Salmon isavirus - Wikipedia

    en.wikipedia.org/wiki/Salmon_isavirus

    Infectious salmon anemia is currently regarded as a serious threat not only to farmed Atlantic salmon, but also to dwindling stocks of wild Atlantic salmon. Recent research involving a multi-year study of wild Atlantic salmon from North America shows that infected salmon that survive infection generate antibodies against the virus. [20]

  5. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Farmed salmon in open net cages can escape into wild habitats, for example, during storms. An emerging wave in aquaculture is applying the same farming methods used for salmonids to other carnivorous finfish species, such as cod, bluefin tuna, halibut, and snapper. However, this is likely to have the same environmental drawbacks as salmon farming.

  6. Why Massive Numbers of Farmed Salmon Are Dying - AOL

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    Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.

  7. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  8. Aquaculture in Canada - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Canada

    British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.

  9. 3 Reasons to Avoid Farmed Salmon - AOL

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    Not so long ago, Atlantic salmon was an abundant wild species. Born in the rivers of northeastern United States and Canada, after a couple years in freshwater they embarked on an epic migration ...