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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Fernandito A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. French ...
Vodka: We use it to polish cutlery , make pie crust impossibly flaky and, most importantly,... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Infobox cocktail}} displays a highly configurable, user-friendly table of information concerning mixed drinks, cocktails, garnishes, and drinkware in the upper right of each related article. It should be present on articles concerning notable alcoholic and non-alcoholic mixed drinks, including cocktails, as well as cocktail garnishes and drinkware.
Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur
Vodka; Coffee liqueur; Served: On the rocks: poured over ice: Standard drinkware: Old fashioned glass: Commonly used ingredients: 5 cl (5 parts) vodka; 2 cl (2 parts) coffee liqueur; 3 cl (3 parts) fresh cream; Preparation: Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float fresh cream on top and stir slowly.