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Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze , kriek lambic , and framboise . [ 2 ]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste ...
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Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics.
We tried 28 brews to find the best cheap beer. Our favorites are the ones you'll want in your cooler, fridge and on game day. The post We Tried the Most Popular Beer Brands and Here’s What We ...
Available just in time for National Beer Day on April 7, the beer incorporates all the flavors of a freshly-baked Tombstone pizza. There's the crispy crust, tangy tomato sauce, and savory herbs ...
From Lambic four kinds of beer are produced: Lambic, Gueuze, Fruit Lambic, and Faro. The first of these, Lambic, is the unblended basic brew (young) or the refermented basic brew (old). Lambic is a draught beer which is rarely bottled, and thus only available in its area of production and a few cafes in and around Brussels.