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Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus . Shrimp versions of the dish are known as burong hipon or balao-balao. Burong isda is very similar to other fermented fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine.
This is a list of English words of Hebrew origin. Transliterated pronunciations not found in Merriam-Webster or the American Heritage Dictionary follow Sephardic/Modern Israeli pronunciations as opposed to Ashkenazi pronunciations, with the major difference being that the letter taw ( ת ) is transliterated as a 't' as opposed to an 's'.
מורפיקס , an online Hebrew English dictionary by Melingo. New Hebrew-German Dictionary: with grammatical notes and list of abbreviations, compiled by Wiesen, Moses A., published by Rubin Mass, Jerusalem, in 1936 [12] The modern Greek-Hebrew, Hebrew-Greek dictionary, compiled by Despina Liozidou Shermister, first published in 2018
Burong isda, Tinapayan, Balao-balao, Narezushi, Lumlom is a pre-colonial Filipino fermented fish dish originating from the province of Bulacan in the Philippines . It is uniquely prepared by burying the fish (typically milkfish or tilapia ) in mud for a day or two, allowing it to ferment slightly.
Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish". [6] [7] [8] The name comes from the Visayan verb un-un or un-on, meaning to "stew with vinegar, salt, and spices." [9]
The Comprehensive Aramaic Lexicon (CAL) is an online database containing a searchable dictionary and text corpora of Aramaic dialects. [1] [2] CAL includes more than 3 million lexically parsed words.
This list provides examples of known textual variants, and contains the following parameters: Hebrew texts written right to left, the Hebrew text romanised left to right, an approximate English translation, and which Hebrew manuscripts or critical editions of the Hebrew Bible this textual variant can be found in. Greek (Septuagint) and Latin (Vulgate) texts are written left to right, and not ...
Each Hebrew page is opposite a page of English translation—one Hebrew folio takes approximately six to eight pages of English to translate. [2] The literal meaning of the text is shown in bold, while supplementary words and phrases that ease the quick transition of topics are shown in regular font. The English-language commentary is primarily ...