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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

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    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  3. How to Chop an Onion Without Crying, According to Experts - AOL

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    A sharp knife allows you to slice through an onion “cleanly and efficiently,” according to Henry Liu, founder and CEO of Cangshan Cutlery. Liu explains that when you use a dull knife, you end ...

  4. Here's How to Cut Onions Without Crying - AOL

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  5. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape.Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic, onion, durian, guava, salami, or fish.

  6. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.

  7. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    In this case, food is flash frozen and put into a reduced-pressure system which causes the water to sublimate directly from the solid to the gaseous phase. Although freeze-drying is more expensive than traditional dehydration techniques, it also mitigates the change in flavor, texture, and nutritional value .

  8. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

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    At their core, onion boil recipes are simple: You only need a peeled onion, butter, herbs, and spices, all wrapped in aluminum foil and baked until tender, juicy, and flavor-infused.

  9. The Best Way to Cut an Onion - AOL

    www.aol.com/news/best-way-cut-onion-201442401.html

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