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Crêpe paper. Crêpe paper is thin, textured, and often colorful decorative paper used in paper craft. It is created by adhering wet tissue paper to the cylinder of a Yankee dryer and then scraping it off with a blade once dry. [1] This process creates gathers in the paper, giving it a crinkly texture like that of crêpe. This creasing process ...
Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.
Creping is done by the Yankee's doctor blade scraping the dry paper off the cylinder surface thereby crêping the paper. The crinkle (crêping) is controlled by the strength of the adhesive, the geometry of the doctor blade, the speed difference between the yankee and final section of the paper machine, and the paper pulp's characteristics. [1]
It turns out there are a variety of combinations that make for a nice smile. "[T]here is not a single path to a successful smile," the paper notes. Nevertheless, here are a few of the takeaways.
A paper Italian flag with a wooden pick garnishes the lasagna. ... burnt ends, sausage, pulled chicken or chopped beef) and crinkle-cut fries. Its roots date to The Bucket Shop, founded on the ...
Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the oven for 15-20 minutes, or until golden.
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