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Though, the tourtière du Lac-Saint-Jean is thought to be more closely related to the cipaille than to the regular tourtière. [2] In fact, Saguenay-Lac-Saint-Jean residents typically reserve the name "tourtière" for this specific dish, while referring to regular tourtière as "pâté à la viande" ("meat pie").
Saint-Jean-de-Barrou (French pronunciation: [sɛ̃ ʒɑ̃ də baʁu] ⓘ; Languedocien: Sant Joan de Barro or Sant Joan de Bàrron) is a commune in the Aude department in southern France. Population [ edit ]
Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]
The abbey of Sainte-Madeleine du Barroux also known as Le Barroux Abbey is a traditionalist Benedictine abbey located in Le Barroux, Vaucluse, France. It was founded in 1978 by Dom Gérard Calvet while the current abbot is Dom Louis-Marie de Geyer d’Orth. The liturgy is celebrated according to the pre-1970 Roman Missal (Tridentine Mass).
Jean Gimpel (10 October 1918 – 15 June 1996) was a French historian and medievalist. Gimpel was one of three sons of a French father, the art dealer René Gimpel , and an English mother, Florence, the youngest sister of Lord Duveen .
Le Barroux Abbey From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
Fra' Philippe de Villiers de L'Isle-Adam (1464 – 21 August 1534) was a prominent member of the Knights Hospitaller at Rhodes and later Malta. Having risen to the position of Prior of the Langue of Auvergne , he was elected 44th Grand Master of the Order in 1521.