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1 tablespoon fresh tarragon, chopped. 1/4 cup toasted sliced almonds. 2 tablespoons fresh parsley, chopped. 2 tablespoons green onion, chopped. 1 tablespoon fresh dill, chopped. 2 teaspoons fresh ...
With just one skillet, you can make chicken thighs with a crispy golden crust, a cream and white wine sauce, and a final flourish of sun-dried tomato and parmesan. Get the Chicken Florentine recipe .
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices. Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.
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