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  2. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

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    22 Cozy Ways to Cook Winter Squash C.W. Newell ... You can even serve the soup in the hollowed-out pumpkin shells if you really want to get fancy. Get Ree's Pumpkin Soup recipe. Danielle Daly.

  3. How to roast pumpkin seeds and untangle them: Video tutorial

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    Pumpkin recipes. Don’t toss out the guts, either! They can be used to make a homemade pumpkin purée! Then, use that purée to make: Overnight oats. Pumpkin pizza. Pumpkin waffles. Pumpkin mac ...

  4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...

  5. 54 sweet and savory pumpkin recipes to make during fall - AOL

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    This recipe calls for homemade pumpkin purée, which is made by cooking and mashing fresh pumpkin. Make some extra and keep it in the freezer so you can get a taste of the season whenever you like ...

  6. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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    Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...

  7. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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    Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.

  8. 21 sweet and savory pumpkin recipes for National Pumpkin Day

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    These comforting recipes highlight the earthy, rich sweetness of pumpkin — real pumpkin. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads ...

  9. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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    Imagine a classic pumpkin pie made in a sheet pan instead of a smaller pie pan. That's so even more guests can enjoy it—and come back for seconds. At the end, just cut it into squares and serve ...