When.com Web Search

  1. Ad

    related to: sodium naphthalene uses in food

Search results

  1. Results From The WOW.Com Content Network
  2. Sodium naphthalene - Wikipedia

    en.wikipedia.org/wiki/Sodium_naphthalene

    Sodium naphthalene is an organic salt with the chemical formula Na + [C 10 H 8] −. In the research laboratory, it is used as a reductant in the synthesis of organic, organometallic, and inorganic chemistry. It is usually generated in situ. When isolated, it invariably crystallizes as a solvate with ligands bound to Na +. [1]

  3. Naphthalene - Wikipedia

    en.wikipedia.org/wiki/Naphthalene

    With alkali metals, naphthalene forms the dark blue-green radical anion salts such as sodium naphthalene, Na + C 10 H − 8. The naphthalene anions are strong reducing agents. Naphthalene can be hydrogenated under high pressure in the presence of metal catalysts to give 1,2,3,4-tetrahydronaphthalene(C 10 H 12), also known as tetralin.

  4. Naphthenic acid - Wikipedia

    en.wikipedia.org/wiki/Naphthenic_acid

    Naphthenic acids are represented by a general formula C n H 2n-z O 2, where n indicates the carbon number and z specifies a homologous series. The z is equal to 0 for saturated, acyclic acids and increases to 2 in monocyclic naphthenic acids, to 4 in bicyclic naphthenic acids, to 6 in tricyclic acids, and to 8 in tetracyclic acids. [5]

  5. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  7. Naphthalene poisoning - Wikipedia

    en.wikipedia.org/wiki/Naphthalene_poisoning

    Naphthalene is a major component of some mothballs.It repels moths as well as some animals. [citation needed]Since mothballs that contain naphthalene are considered hazards, safer alternatives have been developed, such as the use of 1,4-dichlorobenzene, however, 1,4-dichlorobenzene has been declared as a potential neurotoxin. 1,4-dichlorobenzene has been linked to potentially causing ...

  8. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  9. Naphthalenesulfonate - Wikipedia

    en.wikipedia.org/wiki/Naphthalenesulfonate

    Naphthalenesulfonates are derivatives of sulfonic acid which contain a naphthalene functional unit. A related family of compounds are the aminonaphthalenesulfonic acids.Of commercial importance are the alkylnaphthalene sulfonates, which are used as superplasticizers in concrete.