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Betel chewing produces blood-red saliva that stains the teeth red-brown to nearly black. [13] The extract gel of betel leaf contain tannin, a chromogenic agent that causes discolouration of the tooth enamel. [14] Tannin is also present in coffee, tea, and red wine and produces a chromogenic agent that can discolor teeth. [15] Large consumptions ...
Certain foods and drinks. Foods, such as vegetables, that are rich with carotenoids or xanthonoids can stain teeth. [citation needed] Ingesting colored liquids like sports drinks, cola, coffee, tea and red wine can discolor teeth. [citation needed] Certain topical medications.
The tablets, sold over the counter in many countries, contain a dye (typically a vegetable dye, such as Phloxine B) that stains the plaque a bright color (typically red or blue). After brushing, one chews a tablet and rinses. Colored stains on the teeth indicate areas where plaque remains after brushing, providing feedback to improve brushing ...
White vinegar, which neutralizes purples and reds, is a good choice for getting red wine stains out of clothes but it can’t do it alone. Cover the stain in white vinegar, then apply a small ...
Additionally, wine has been shown to erode teeth, with the pH of wine as low as 3.0–3.8. [6] Other possible sources of erosive acids are from exposure to poorly regulated chlorinated swimming pool water, [8] and regurgitation of gastric acids. [9] In children with chronic diseases, the use of medicines with acid components is a risk factor ...
The glycemic effect of foods depends on a number of factors such as the type of starch (amylose versus amylopectin), physical entrapment of the starch molecules within the food, fat and protein content of the food and organic acids or their salts in the meal — adding vinegar, for example, will lower the glycemic response.
Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the National Council on Aging. “It ...
Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]