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Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more.
Anthony Van Corlaer is a fictional trumpeter of New Amsterdam, appearing in Washington Irving's 1809 A History of New York, as well as derivative lore. [ 1 ] The trumpeter is portrayed as a loyal follower to the real historical Peter Stuyvesant , with a contrasting boisterous temperament to the stern colonial governor.
Irving John Gill (April 26, 1870 – October 7, 1936), was an American architect, known professionally as Irving J. Gill. He did most of his work in Southern California, especially in San Diego and Los Angeles. He is considered a pioneer of the modern movement in architecture. [1]
Fish, served with fancifully shaped potatoes and cucumber with oil and vinegar. Sweetbreads or mushrooms. Artichokes, asparagus, or spinach in pastry. A roast or joint with a green vegetable. Frozen Roman punch; Game, such as wild duck or small birds, served with salad. Heavy pudding or another creamed sweet.
As an alternative to the main dining room, Queen Mary featured a separate cabin class Verandah Grill on the Sun Deck at the upper aft of the ship. The Verandah Grill was an exclusive à la carte restaurant with a capacity of approximately eighty passengers and converted to the Starlight Club at night. Also on board was the Observation Bar, an ...
The Waldorf Astoria New York is a luxury hotel and condominium residence in the Midtown Manhattan neighborhood of New York City, United States.The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story, 625 ft (191 m) Art Deco landmark designed by architects Schultze and Weaver and completed in 1931.
A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish ...
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor.