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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Yes, you can make French onion soup in the slow cooker with a few simple tricks. Before adding the onions, cook them in butter and brown sugar until golden and caramelized. ... The Pioneer Woman ...

  3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    French Onion Dip Even without using the store-bought packet, this dip recipe only requires five ingredients and a sprinkling of fresh herbs. Once you try it, you'll never go back to the soup mix ...

  4. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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    Slow Cooker French Onion Soup. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 7 hours, 25 minutes. ... The best dip recipe on planet earth is on the back of this bottle. Food.

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  6. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    [7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]

  7. These French Onion Recipes Will Fulfill All Your ... - AOL

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    The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now

  8. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  9. The Most Searched For Slow-Cooker Recipe In The South - AOL

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