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Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
New England Clam Chowder has a rich, creamy, and soft cream- or milk-based broth. This chunky white soup is also called Boston clam chowder. ... The name “caviar” is French and is derived from ...
The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=New_England_Clam_Chowder&oldid=359698200"
[3] [28] January 21 is the National New England Clam Chowder Day in the United States. [29] [30] In the late 1800s clam chowder was introduced in New Zealand as an "American" dish and has become integral to New Zealand cuisine. [31] A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf ...
The history of New England clam chowder is deep and a little murky. According to sources compiled by AI, clam chowder is believed to have originated in the 1500s in French fishing villages.
Crown Pilot was a brand of cracker popular in much of New England in the United States.It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008.