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Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
New England Clam Chowder has a rich, creamy, and soft cream- or milk-based broth. This chunky white soup is also called Boston clam chowder. ... The name “caviar” is French and is derived from ...
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
[3] [28] January 21 is the National New England Clam Chowder Day in the United States. [29] [30] In the late 1800s clam chowder was introduced in New Zealand as an "American" dish and has become integral to New Zealand cuisine. [31] A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf ...
New England clam chowder was said to be a favorite of John F. Kennedy's. Though Kennedy was Irish-Catholic, chowder actually comes from the tradition of French fishermen hundreds of years ago.
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