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In a separate bowl, mix dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt and nutmeg. Mix in 9 tablespoons of butter using a hand mixer. Combine wet and dry ...
MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts. POUR into greased and floured 9x5-inch loaf pan. BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean.
To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe ...
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Ingredients: 1 cup mashed ripe bananas (about 2-3) ½ cup unsalted butter, softened. ½ cup sugar. ¼ cup boiling water. 1 egg. 1 ½ cups sifted flour. 1 teaspoon baking powder
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.