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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup.
Here are 18 British Christmas traditions that might surprise you. Pantomimes, or "pantos," are plays performed around Christmastime in the UK. Pantomime dames playing the role of the Ugly Sisters ...
In Goa, a traditional crêpe-like pancake known as alebele or alle belle is eaten at tea-time. It is usually filled with jaggery and coconut. In Eastern India, malpuas are sometimes prepared in the form of pancakes. In some regions of Middle India, thin green Cheelas are made with ginger or garlic leaves' paste, and rice flour batter
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
The product must be made from full fat cows' milk, from cows grazed in the designated area. The PDO was cancelled under UK law on request of the sole producer, Swaledale Cheese company ltd, when production was moved outside Swaledale following an eviction notice on the original production location. [109] Traditional farmfresh turkey TSG (UK, EU ...
The English Tourist Board campaigned for restaurants to include more traditional and regional British dishes on their menus. In the 1980s and particularly the 1990s, this developed into a style of cooking known as "Modern British" as an effort to construct a national cuisine for the tourist industry, reinterpreting classic British dishes and ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Plough Monday is the traditional start of the English agricultural year. While local practices may vary, Plough Monday is generally the first Monday after Twelfth Day (Epiphany), 6 January. [5] [6] References to Plough Monday date back to the late 15th century. [6] The day before Plough Monday is sometimes referred to as Plough Sunday.