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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Breed characteristics define traits that set the Charollais breed apart from other sheep breeds that are retained through pure-breeding. Charollais sheep should display a loin that is long, wide and deep without excessive fat. The eye muscle should be full. The leg-of-lamb should be thick, deep and full and rump should be thick and wide.
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
Charolais or Charollais may refer to: Charolais, France, a region and historic county of Burgundy, France; Charolais cattle, a breed of cattle;
The Charbray's distinctive characteristics are a blend between its counterparts, the Charolais and Brahman cattle. The breed typically exhibits a genetic composition of 5/8 Charolais and 3/8 Brahman. Cattle registration with the Charbray Society of Australia Ltd requires at least 25-75% Brahman with Charolais, with differing ratios of each ...
The Charolais-Brionnais region is home to the renowned Charolais cattle [2] and is an applicant for UNESCO status as a World Heritage Site to preserve, consolidate and transmit this resource. [ 3 ] The Loire River , flanked by its adjoining canals, flows on the western edge of Charolais-Brionnais. [ 4 ]
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.
As these horses were not separated by breed type, but instead by geography, no significant physical characteristics distinguished the Charolais from other demi-sang types that developed prior to the mid-19th century. [6] Charolais horses were primarily raised in what is now the Saône-et-Loire department.