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California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
California-style pizza Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef , who is credited with popularizing gourmet California-style pizzas . [ 2 ] [ 3 ] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [ 4 ]
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California halibut typically weighs 6 to 30 pounds (3 to 23 kg), with the largest reported weighing 72 pounds (32.7 kg). It is rare, but they can grow up to 60 inches (1.52 m), [2] and their average length is 12 to 24 inches (30 to 61 cm). [7]
California-style pizza is distinguished by the use of non-traditional ingredients, especially varieties of fresh produce. Some typical California-style toppings include Thai-inspired chicken pizza with peanut sauce, bean sprouts, and shaved carrots, taco pizzas, and pizzas with chicken and barbecue sauce as toppings. [17] [18] Chicago-style ...
The shuttered Pizza by Paras is at center of dispute in York Beach. Owners accused of ignoring town’s safety concerns and harming a candy shop. Ex-Pizza by Paras owners in ongoing legal fight ...
A popular sit-down pizza chain is atoning for its macaroni-based mistake. On July 17, TikTok user Riley (@fumptruck) posted a video on her account that went viral and inspired a meal deal that ...