Search results
Results From The WOW.Com Content Network
The pizza di Pasqua (lit. ' Easter pizza ' ), in some areas also called crescia di Pasqua , torta di Pasqua , torta al formaggio or crescia brusca , is a leavened savory cake typical of many areas of central Italy based on wheat flour , eggs, pecorino and Parmesan .
Torta della nonna originated in the comune (municipality) of Arezzo, in Tuscany. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1]
Torta Tre Monti (lit. ' Three Mountain Cake ') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino ...
Mele are chants, songs, or poems. The term comes from the Hawaiian language. It is frequently used in song titles such as "He Mele Lāhui Hawaiʻi", composed in 1866 by Liliʻuokalani as a national anthem. Hawaiian songbooks often carry the word in the book's title. [1] Mele is a cognate of Fijian language meke.
Capo Mele Lighthouse (Italian: Faro di Capo Mele) is an active lighthouse in northwestern Italy. It is located on Capo Mele , on the border of the comunes of Andora (to the west) and Laigueglia (to the northeast) in the Province of Savona in Liguria .