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  2. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. Cozy up with this oh-so-good (and good for you!) slow ... - AOL

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    Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  7. Mujaddara - Wikipedia

    en.wikipedia.org/wiki/Mujaddara

    In Indian cuisines, lentils cooked together with rice are known as khichdi (see also kedgeree). In Iranian cuisine , a similar dish composed of rice and lentils is called addas polo . In Cypriot cuisine , the dish called fakes moutzentra (φακές μουτζιέντρα; [fa'kes mu't͡ʃendra] ) [ 12 ] is very similar to mujaddara, as it ...

  8. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    The standard preparation begins with boiling a variety of dal (or a mix) in water with some turmeric, salt to taste, and then adding a fried garnish at the end of the cooking process. [18] In some recipes, tomatoes, kokum, unripe mango, jaggery, or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour.

  9. How to prep, cook and use lentils — beyond soup - AOL

    www.aol.com/prep-cook-lentils-beyond-soup...

    These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal. Skip to main content. News. 24/7 help. For ...