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A survey by Fairtrade International, the organisation behind Fairtrade labels, found that 93% of Kenyan coffee farmers are already experiencing the effects of climate change. The coffee industry ...
Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. And climate change poses a huge threat to the coffee business and to farmers. “To grow properly, coffee ...
Roasters and coffee experts are also signaling that prices could remain higher for longer, as factors like climate change reduce the coffee global supply. A coffee lot at Finca Hamburgo - Courtesy ...
[3] [4] Although shade-grown coffee is a production system widely regarded as environmentally sustainable, enabling biodiversity conservation, enhancing pest-control services from birds, and contributing to climate change adaptation, there is an important potential tradeoff, namely lower coffee yields.
World Coffee Research (WCR) is a non-profit research and development agricultural organization. [1] The organization was founded with participation or funds from thirty coffee industry groups including the Specialty Coffee Association of America, Green Mountain Coffee Roasters, Peet's Coffee & Tea, Counter Culture Coffee, the coffee importers InterAmerican Coffee, and specialty coffee ...
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
Coffee. About 60 percent of all wild coffee species could go extinct, according to a 2019 study in Science Advances. There are 124 coffee species total, and 60 of these make the cut for potential ...
The focus of the forum was the intersection of coffee and sustainable development, specifically economic sustainability, rural development and socioeconomic indicators, and adaptation to climate change. The forum explored these topics through moderated panel discussions on the first day and focused working groups on the second day.