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Okra (US: / ˈ oʊ k r ə /, UK: / ˈ ... The flowers are 4–8 cm (1 + 5 ⁄ 8 – 3 + 1 ⁄ 8 in) in diameter, with five white to yellow petals, often with a red or ...
The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
A plain red rose has become a romantic expression of love and sunny daffodils represent the rebirth of the planet every spring. ... Let's take a long and adoring look at the delicate okra flower ...
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
Chefs share food and drink trends that will take off in 2024: spicy condiments, innovative plant-based cuisine, nonalcoholic drinks, snacks for dinner and more.