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Culturally, cleanliness is usually a good quality, as indicated by the aphorism: "Cleanliness is next to Godliness", [1] and may be regarded as contributing to other ideals such as health and beauty. The concept of cleanliness emphasizes an ongoing procedure or set of habits for the purpose of maintenance and prevention.
Hygiene is a practice [3] related to lifestyle, cleanliness, health, and medicine.In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease.
The Mahābhārata, in book 12, chapter 60, lists adambha (non-hypocrisy) as a virtue along with akrodha (non-anger), kshama (forgiveness), and others. [5] In chapter 278, the epic explains how and why hypocrisy arises, suggesting that it derives from the sin of covetousness, greed, and attachment to superficial possessions.
Bhagavad Gita describes purity at three levels in Book 17, verses 14–16, namely body, speech and thoughts. [21] Purity of body comes from cleanliness of body as well as from what one eats and drinks. Purity of speech comes from being truthful and through use of words that are not injurious, hurtful, or distressing to others or self.
Swachh Bharat Mission (SBM), Swachh Bharat Abhiyan, or Clean India Mission is a country-wide campaign initiated by the Government of India on 2 October 2014 to eliminate open defecation and improve solid waste management and to create Open Defecation Free (ODF) villages.
Swachh Survekshan (lit. Sanskrit "Swachh" for Cleanliness and "Survekshan" for Survey - (सर्व (sarv, “all”) + ईक्षण (īkṣaṇ, “viewing”) is an annual survey of cleanliness, hygiene and sanitation in villages, cities and towns across India.
Sanitation is a global development priority and the subject of Sustainable Development Goal 6. [9] The estimate in 2017 by JMP states that 4.5 billion people currently do not have safely managed sanitation. [9] Lack of access to sanitation has an impact not only on public health but also on human dignity and personal safety.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]