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The chain's first location in the Dallas/Fort Worth Metroplex opened on December 19, 2011 in Dallas. [10] Goody Goody Liquor, a family liquor store company based in Dallas, responded to Spec's entering the DFW market by entering the Houston market. [11] For eight consecutive years, the Houston Press gave Spec's the "Best Liquor Store" award. [12]
The three tiers are importers or producers; distributors; and retailers. The basic structure of the system is that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers. Producers include brewers, wine makers, distillers and importers.
Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [27]
Per Texas law, liquor stores are required to close on Sundays and major holidays such as Thanksgiving, Christmas and New Year’s.
Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
Some liquor store hours are determined by local and state regulations, while privately owned stores can stay open or shut their doors on Thanksgiving depending on the whims of their owners.
Off-premises sale of wine and spirits is only at liquor stores, and beer is not sold at liquor stores; it must be sold at supermarkets and convenience stores. Exchanges for returned items are permitted (at store owners' discretion). [108] Some counties may retain the Sunday morning beer prohibition which the state discontinued as of July 30, 2006.
A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...