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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
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If they are they will usually be called hamburger patties (despite differences between the two types of patty); however, cold rissoles are frequently eaten as a sandwich filling later. The Australian rissole became popular during both World Wars as a means of stretching meat rationing set by the Australian government.
Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzards, goober burger (with peanut butter and mayonnaise), herring roe.
In 1465, 5,500 venison pasties were served at the installation feast of George Neville, archbishop of York and chancellor of England. [11] The earliest reference for a pasty in Devon or Cornwall can be found in Plymouth city records of 1509/10, which describe "Itm for the cooke is labor to make the pasties 10d". [12]
If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this ...
In 2008, protesters blocking a new highway in British Columbia set up a kitchen in their camp where they cooked raccoon stew, venison steaks, and bunny burgers using roadkill collected from the TransCanada Highway. [25]
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