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Ful (Lebanese-style) is a slow-cooked mash of fava beans, sometimes with chickpeas, dressed with lemon, olive oil, and cumin. [ 92 ] Riz bil-foul is another dish with fava beans, seasoned with various spices and served with rice.
Haricot verts are slender French green beans, a bit more tender than their standard green bean cousins. The added medley of shallots and red onions makes these a step up from plain green beans.
Green beans cooked in tomato sauce and served with rice. Fatteh (الفتّه ) Stack of khubz (bread), topped by strained yogurt, steamed chickpeas and olive oil that are crushed and mixed together. Freekeh (فريكة) Served with poultry or meat. Meat is fried in oil and braised with water, salt, and cinnamon bark.
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Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it. It is sometimes served with a sauce of garlic or olive oil. Leftovers are then cooked to create a different dish. Many recipes call for kibbe nayyeh as the "shell" for cooked kibbeh.
Green Beans with Garlicky Pistachio Vinaigrette 249 calories 18g fat 17g carbs 8g protein 9g sugars 8 ounces bacon, diced 1 small shallot, finely chopped 1 garlic clove, minced ¼ cup app
Maqluba showing layers. Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [13] The most common are cauliflower and eggplant.