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  2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  3. How Cooking With a 98-Year-Old Italian Grandma Helped Heal My ...

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    When author Juliet Grames met an elderly woman on a trip to Italy, she never imagined she'd soon be her adopted granddaughter. Here's how their story unfolded

  4. 46 Delicious Ricotta Recipes, from Pastas to Pancakes - AOL

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    Here, 46 ricotta recipes to prepare for breakfast, lunch, dinner and every snack in between. The 5 Best Store-Bought. If your experience with ricotta cheese is limited to lasagna, it’s time to ...

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino

  6. Rosette (cookie) - Wikipedia

    en.wikipedia.org/wiki/Rosette_(cookie)

    The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.

  7. The best cookbooks of 2024 - AOL

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    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...

  8. Cjarsons - Wikipedia

    en.wikipedia.org/wiki/Cjarsons

    Cjarsons consist of a filled soft wheat or (in some variants) potato dough, similar to agnolotti or ravioli, and are characterized by a sweet-savoury contrast.The filling (pistùm or pastùm) is prepared differently depending on the local recipe; it may contain raisins, dark chocolate or cocoa, cinnamon, spinach, chives, ricotta, marmelade, rum, grappa, parsley, biscuits, eggs or milk.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.