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Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.
Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
Indulge in Ginger Whether you shave some into your smoothie or mince and stir it into curry, this warmly-spiced root ginger acts as back-up to your nose and sinuses.
The plant is called wild ginger because the rhizomes and leaves taste and smell similar to ginger root, but the two are not particularly related. The FDA warns against consuming Asarum , as it is nephrotoxic and contains the potent carcinogen aristolochic acid .