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  2. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

  3. Timbits - Wikipedia

    en.wikipedia.org/wiki/Timbits

    The November 29th release saw chocolate white fudge, sour cream chocolate chip, and birthday cake waffle Timbiebs become available in Canadian and American Tim Hortons. Participating Tim Hortons franchises also sold the Timbiebs branded tote bag, toque, and fanny pack.

  4. Pop out cake - Wikipedia

    en.wikipedia.org/wiki/Pop_out_cake

    An example of the pop out cake being more than an incidental element of a story can be found in Dalton City, the 49th album of the Western comics series Lucky Luke, published in 1969, in which there is the running gag of a dancing girl named Belle who is meant to pop out of a huge cake made by Averell Dalton while yelling "Youpee" during a ...

  5. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

  6. Donut hole - Wikipedia

    en.wikipedia.org/wiki/Donut_hole

    The concept of forming donuts with a hole in the center is commonly attributed to Captain Hanson Gregory, [1] [2] who claimed to have invented the first ring donut after cutting the center of his mother's donut out in 1847. [3] Many early recipes called for the donut to be formed in the shape of a jumble, a circular cookie with a hole in the ...

  7. Cake balls - Wikipedia

    en.wikipedia.org/wiki/Cake_Balls

    Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste. [2] Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the blending of the cake crumbs and icing.