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Ina re-created it for her 2018 cookbook, Cook Like a Pro, and made it a go-to dish in the Garten house. Sharing the recipe a couple of years ago on Instagram, she wrote that while this salad is ...
Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), creamy cannellini beans, tomatoes, garlic and herbs. Some versions also include ...
Related: Ina Garten Just Shared Her Favorite Winter Recipe, and It’s Ultra-Comforting. Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
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For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...
Tomato & Goat Cheese Crostata. Not only are we big fans of Garten’s Tomato & Goat Cheese Crostata, but so is Stanley Tucci!The actor tried and loved this recipe so much, he posted about it on ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”