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Dendrolycopodium obscurum, synonym Lycopodium obscurum, commonly called rare clubmoss, [2] ground pine, [3] or princess pine, [4] is a North American species of clubmoss in the family Lycopodiaceae. [5] It is a close relative of other species such as D. dendroideum and D. hickeyi, also treelike.
Pinus sabiniana trees typically grow to 11–14 metres (36–45 ft), but can reach 32 m (105 ft). The pine needles are in fascicles (bundles) of three, distinctively pale gray-green, sparse and drooping, and grow to 20–30 centimetres (8–12 in) in length.
Longleaf pine seeds are large and nutritious, forming a significant food source for birds (notably the brown-headed nuthatch) and other wildlife. Nine salamander species and 26 frog species are characteristic of pine savannas, along with 56 species of reptiles, 13 of which could be considered specialists on this habitat. [16]
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
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Pinus virginiana, the Virginia pine, scrub pine, Jersey pine, possum pine, is a medium-sized tree, often found on poorer soils from Long Island in southern New York south through the Appalachian Mountains to western Tennessee and Alabama. The usual size range for this pine is 9–18 m, (18–59 feet) but can grow larger under optimum conditions ...
The knobcone pine, Pinus attenuata (also called Pinus tuberculata), [2] is a tree that grows in mild climates on poor soils. It ranges from the mountains of southern Oregon to Baja California with the greatest concentration in northern California and the Oregon-California border.
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .