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Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
Swedish pastries (15 P) Pages in category "Swedish desserts" The following 17 pages are in this category, out of 17 total.
One of the most traditional Swedish soups, ärtsoppa, is still served in many restaurants and households every Thursday, [3] a tradition since the Middle Ages. Ärtsoppa is a yellow pea soup, commonly served with pancakes as dessert. This is a simple meal, a very thick soup, basically consisting of boiled yellow peas, a little onion, salt and ...
Fruktsoppa (Swedish: fruktsoppa, [1] [2] Norwegian: søtsuppe or fruktsuppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish.
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
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$4. Traditional rye crispbread or hardtack has been a Swedish staple for more than 500 years. Original recipes contained a hole in the center so the bread could be hung over the oven to dry.
Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut ...