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  2. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois (/ ˈ ɡ r æ t. æ̃ ˌ d oʊ. f ɪ ˈ n w ɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...

  3. 20+ Gratin Recipes You'll Love - AOL

    www.aol.com/news/20-gratin-recipes-youll-love...

    Don't get us wrong: We love au gratin potatoes. Take one bite of our basic recipe, and you'll understand why this classic French dish has stood the test of time. But gratin (a culinary technique ...

  4. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.

  6. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.

  7. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/ina-gartens-easy-potato-gratin...

    First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...

  8. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...

  9. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/news/ina-gartens-easy-potato-gratin...

    Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...