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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    3 US pints. The 48 oz pitcher is used with either medium 12 oz beer glasses (4 glasses per pitcher) or large 16 oz beer glasses (3 glasses per pitcher). Yard of Ale (UK) 1.42 L: 48.03 US fl oz: 50 imp. oz: 2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl ...

  4. Beer bottle - Wikipedia

    en.wikipedia.org/wiki/Beer_bottle

    A Darwin Stubby refers to several particularly large beer bottle sizes in Australia. It was first introduced in April 1958 with an 80-imperial-fluid-ounce (2,270 mL; 76.9 U.S. fl oz) capacity. [23] The 2-liter (70.4 imp fl oz; 67.6 U.S. fl oz) Darwin Stubby is available by NT Draught in the Northern Territory.

  5. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.

  6. Maß - Wikipedia

    en.wikipedia.org/wiki/Maß

    [4] In the more northerly parts of Germany, the Maß has mostly fallen out of use, except for Bavarian-themed events, since beer for immediate consumption there is usually sold in smaller amounts, from 0.2–0.5 liters (6.8–17 U.S. fl oz),

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).

  8. Gill (unit) - Wikipedia

    en.wikipedia.org/wiki/Gill_(unit)

    Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...

  9. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.