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A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras [1] [2] [3] [4] made with cornmeal or rice flour, similar to the Colombian and Venezuelan ...
Honduras is home to several colorful markets. Latifah Al-Hazza. ... tamales pisques, tamarind juice, horchata, and the country's national dish, pupusas (thick flatbreads). ...
Pupusas from southwestern Nicaragua pre-date pupusas from Honduras by 50 years. The earliest documentation of pupusas in Honduras is 1897 while Nicaragua is 1837. This lends more credibility to pupusas originating from the Pipils as the Nahuas of Nicaragua (Nicarao people) were originally part of the Pipil group before they separated by ...
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Santa Rosa de Lima is a city which is the heart of commerce. The city has many fast food places and traditional also like the famous pupusas. The city is located a few kilometers from the Honduras border. During the Honduras/El Salvador war in the late 60's, the city got hundreds of expatriated Salvadorans from Honduras.
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Pupusas, a thick griddle cake or flatbread from El Salvador and Honduras, are made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. They are usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.