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Fish food should ideally provide the fish with fat (for energy) and amino acids (building blocks of proteins) and the fish food (whether flake or pellet) must be speedily digested in order to prevent buildup of intestinal gas, kidney failure and infections (such as swim bladder problems and dropsy) and to avoid aquarium pollution due to ...
EVANSVILLE – If you think your tap water tastes or smells different later this month, you're not imagining it. Starting Aug. 26, the Evansville Water & Sewer Utility will change the disinfectant ...
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
So, while providing freeze protection and an increased boiling point, ethylene glycol lowers the specific heat capacity of water mixtures relative to pure water. A 1:1 mix by mass has a specific heat capacity of about 3140 J/(kg·°C) (0.75 BTU/(lb·°F)), three quarters that of pure water, thus requiring increased flow rates in same-system ...
The goal of quarantine is to prevent problems in the main tank due to sickness. A quarantine tank should be used before to introduce any newly acquired animals in the main tank and to treat fish that are already sick. By doing this, the aquarist can avoid the spread of the disease and make it easier to treat the fish. [1]
Supercooling is the cooling of a liquid below its freezing point without it becoming solid. Freezing point depression is when a solution can be cooled below the freezing point of the corresponding pure liquid due to the presence of the solute; an example of this is the freezing point depression that occurs when salt is added to pure water.
Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq).