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The Canadian locations are owned by a separate company, [6] the Old Spaghetti Factory Canada Ltd., based in Vancouver. [7] In 1983, the U.S. company opened an Old Spaghetti Factory in Hamburg, Germany, which was its 20th location. [8] The Hamburg restaurant was closed 10 years later, having been the chain's only European branch. [4]
Bloomington (now an Olive Garden restaurant) Roseville; Missouri Kansas City [11]: 125 2 locations, 103rd & Wornall and River Market area. 103rd became Spaghetti Factory, but demolished and now car dealership. St. Louis; Nevada Reno (now an Olive Garden restaurant) New Jersey
Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]
Each restaurant has a trolley car in the dining room and patrons are able to sit in the car. One of Spaghetti Warehouse's unique characteristics is that many of the older locations are in renovated, historic buildings. The former location in Columbus, Ohio, which opened in 1978, was the largest both in seating capacity and in sales. The ...
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David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
The New World Pasta Company, a wholly owned subsidiary of Ebro Foods, [2] was a retail branded pasta manufacturer [3] headquartered in Harrisburg, Pennsylvania.The company was formed in 1999 when the Hershey Company's pasta business was divested to a private equity group.
A. Zerega's Sons, Inc. was a privately owned pasta company with plants in Fair Lawn, New Jersey and Lee's Summit, Missouri.The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States.