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  2. The Best Way to Reheat Mashed Potatoes, According to Chefs - AOL

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    Mashed potatoes can be reheated in the oven, too! Over at Queen Martha Stewart’s website , this is what she suggests. Preheat the oven to 350°F and add some butter and milk or cream to prevent ...

  3. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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    Return your pre-made mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they ...

  4. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    Lastly, you could thaw your frozen mashed potatoes in the oven. Place the potatoes in a casserole dish , cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm.

  5. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

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  6. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

  7. The Cheesiest Mashed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/cheesiest-mashed...

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  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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