Search results
Results From The WOW.Com Content Network
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food. Between 1000 and 1500 CE, Native American agriculture expanded greatly. Around this time, the Navajos and Apaches became the largest population in the area.
Eva Dickerson has spent her life thinking about food.
S. United States Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research; United States Senate Agriculture Subcommittee on Rural Development and Energy
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas. A Companion to American Agricultural History (Wiley-Blackwell, 2022) Lauck, Jon.
Documentary films about agriculture in the United States (25 P) Pages in category "Documentary films about agriculture" The following 55 pages are in this category, out of 55 total.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!